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U.S. California grown Almonds

almonds-768699_1280Almonds are covered under the guidelines and specifications of the United States Department of Agriculture.

The new almond harvest season begins every year around the middle of August. Almonds are available every day of the year.

 

 

 

Almonds: Shelled:

1. Varieties: Nonpareil; Carmel; California Types; Mission & Mission Types.

2. Grades: Nonpareil: Extra #1; #1 Supreme; Select Sheller Run. Carmel: #1 Supreme; Select Sheller Run; Standard Sheller Run. California Types: #1 Supreme; Select Sheller Run; Standard Run; #1 Whole & Broken.

Mission & Mission Types: Select Sheller Run; #1 Whole & Broken.

  1. Sizes: Nonpareil: 18/20; 20/22; 23/25; 25/27; 27/30; 30/32; 32/34; 34/36; 36/40.

Carmel: 20/22; 23/25; 25/27; 27/30; 30/32; 32/34.

California Types and Mission & Mission Types: 23/25; 25/27; 27/30;

30/32; 32/34; 34/36; 36/40.

Almonds: In-Shell:

  1. Varieties: Nonpareil; Carmel.
  2. Sizes: US #1; US #2; Unsized.

Almonds: Manufactured/Processed:

  1. Varieties: Natural; Blanched; Flavored.
  2. Grades: Whole; Sliced; Diced; Slivered; Splits. Flakes; Meal; Whole & Broken.
  3. Sizes: Various sizes.